Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time (Page 2 ) | April 25, 2025

Annonce:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent and soft.

3. Transfer the cooked beef, onions, and garlic to your slow cooker.

4. Add the chopped cabbage, sliced carrots, beef broth, diced tomatoes (with their juice), tomato sauce, uncooked rice, brown sugar, Worcestershire sauce, paprika, dried thyme, and bay leaf to the slow cooker.

5. Stir everything together until well combined.

6. Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours. The soup is ready when the cabbage and rice are tender.

7. Remove the bay leaf and taste the soup, adding salt and pepper as needed.

8. Ladle into bowls and serve hot, enjoying the comforting flavors without the fuss of rolling up cabbage!

Variations & Tips

Feel free to switch up the protein – ground chicken or pork work well too. For a vegetarian version, you could use lentils or a plant-based ground meat substitute. You can also add other vegetables like bell peppers or celery for more variety. If you’re a fan of heat, a dash of red pepper flakes or some diced jalapeños could add a nice kick. And if you prefer a thicker soup, a small can of tomato paste can help achieve that consistency.

Next: Nutritious Belly Fat-Burning Cucumber Salad Recipe

READ IT!

Thanks for your SHARES!

Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?

KFC Biscuits

Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish

Chocolate Rice Krispie Balls

Doctor responsible for Pope Leo’s first miracle breaks silence after saving premature baby with prayer

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Crispy Chicken Tenders with Dipping Sauce

Benefits of Clove Infusion

Heavenly Cherry Pistachio Cheesecake Bars Recipe