I like to think of risotto as a more sophisticated version of mac and cheese — creamy, cheesy, carb-y and comforting. It’s also a pain to make if you do it on the stovetop, but this slow cooker version (recipe below) couldn’t be simpler or more delicious. Serve with a green salad for a satisfying meal.
Traditionally, risotto is made by adding warm liquid to rice in small batches, resulting in tender grains suspended in a creamy, starchy sauce. In the slow cooker, you can add the liquid all at once and forgo constant stirring. Precooking the sausage is necessary to prevent greasiness in the finished dish, but the impressive, fast and flavorful result is well worth the effort.
Ingredients
1 tablespoon butter
5 cloves garlic, minced
1 pound Italian sausage, casings removed
2 cups Arborio or other short-grain rice
½ cup white wine
4½ cups chicken broth or stock
1 cup grated Parmesan cheese
2 tablespoons cold butter
½ teaspoon salt
¼ teaspoon pepper
1 cup half-and-half (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Fountain of Youth with Homemade Rice Cream Serum
How To Make Mexican Tortilla Casserole
World’s best recipe for fried green tomatoes
Brilliant! Wish I read this sooner!
Slow Cooker Barbacoa Recipe
Why the bathtub is safest spot in hotel room to store luggage
4 women entered the BGT stage wearing warm robes. As they grooved to classic song, nobody anticipated the unexpected rise of the over-40s dance phenomenon!
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Why do we sometimes feel like we are falling when we fall asleep