Traditional Albondigas Soup Recipe: A Hearty Mexican Classic
Introduction
Albondigas soup, a cherished dish in Mexican cuisine, has roots that trace back to the Spanish conquest of Mexico. The term “albondigas” is derived from the Spanish word for “meatballs,” reflecting the core component of this comforting soup. This flavorful stew, traditionally made with meatballs, vegetables, and a rich broth, has evolved over time, with regional variations adding unique twists. Often served during special occasions and celebrations, albondigas soup is a symbol of warmth and togetherness.
Ingredients
For the Meatballs:
1 pound ground beef or pork (or a mix of both)
1/2 cup uncooked white rice
1/4 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1 clove garlic, minced
1 egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
For the Soup:
CONTINUE READING NEXT PAGE
The moment I took a bite of this recipe, I knew I had to get seconds
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Sriracha Chicken with a Twist
Creamy Chicken and Pepper Rice
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
Carrot Walnut Cake – Moist, Flavorful & Irresistible!
My kid asked me this the other day and I couldn’t give him an answer
The Best Slow Cooker Baked Potato Recipe
Delicious Lemon Pepper Baked Cod Recipe