Traditional Albondigas Soup Recipe: A Hearty Mexican Classic
Introduction
Albondigas soup, a cherished dish in Mexican cuisine, has roots that trace back to the Spanish conquest of Mexico. The term “albondigas” is derived from the Spanish word for “meatballs,” reflecting the core component of this comforting soup. This flavorful stew, traditionally made with meatballs, vegetables, and a rich broth, has evolved over time, with regional variations adding unique twists. Often served during special occasions and celebrations, albondigas soup is a symbol of warmth and togetherness.
Ingredients
For the Meatballs:
1 pound ground beef or pork (or a mix of both)
1/2 cup uncooked white rice
1/4 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1 clove garlic, minced
1 egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
For the Soup:
CONTINUE READING NEXT PAGE
