The Basque cake is an iconic pastry from the Basque Country, famous for its crispy shortcrust pastry and soft filling.
Ingredients
For the shortcrust pastry
300 g flour
150 g sugar
1 sachet vanilla sugar
1/2 sachet baking powder
150 g softened butter
2 eggs + 1 yolk for glazing
1 pinch salt
For the filling of your choice
Option 1: Vanilla pastry cream
250 ml milk
2 egg yolks
50 g sugar
25 g cornstarch
1 vanilla pod or 1 teaspoon vanilla extract
Option 2: Black cherry jam
200 g homemade black cherry jam
Instructions
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
Say Goodbye to White Film on Glasses
Ants in the bathroom, here’s how to get rid of this annoying problem
Pudding Cool Whip Frosting
White Chocolate Raspberry Cheesecake Balls
“My sister-in-law took a bite and came running over to me asking for the recipe.”
I had no idea this was a thing
Happy are those who have this plant at home: they are very lucky without knowing it
