Traditional Caesar Salad: The Best Recipe (Page 2 ) | April 5, 2025
One hour before the meal, mix all the sauce ingredients in a bowl.
Cover the bowl and let the sauce sit in the refrigerator for one hour.
Cut the slices of bread into cubes.
Fry the croutons in a pan with a drizzle of olive oil for about 2 minutes, until golden brown and crispy.
Let them cool.
Cut the chicken breasts into small pieces.
Cook them in a non-stick pan without fat until they are golden brown.
Let it cool.
