Traditional Cream Cheese Cake: Light, Fluffy, and Delicious | June 23, 2025

Traditional Cream Cheese Cake: Light, Fluffy, and Delicious

This Traditional Cream Cheese Cake combines the rich flavor of cream cheese with a fluffy, moist cake base that’s sure to please everyone. Topped with a smooth, sweet cream cheese icing, this dessert strikes the perfect balance between creamy richness and light sweetness. It’s ideal for any occasion, from family gatherings to a cozy treat at home!

Why You’ll Love This Recipe
This cake is both airy and indulgent, making it a hit for those who love creamy desserts without being overly sweet. The cream cheese in the batter adds subtle tanginess, while the icing provides a smooth, sweet finish that ties it all together.

Ingredients

For the Cake

• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 2 large eggs, at room temperature
• 2 tsp vanilla extract
• ½ cup whole milk, at room temperature

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (for desired consistency)

 

Instructions

 

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