Ingredients:
2 lbs beef chuck, cut into chunks
4 large onions, thinly sliced
1/2 cup red wine
1/4 cup red wine vinegar
3 cloves garlic, minced
1 tablespoon tomato paste
2 bay leaves
1 cinnamon stick
5 whole allspice berries
1 teaspoon dried oregano
Olive oil for browning
Salt and pepper to taste
Directions:
Continued on the next page
CHICKEN LO MEIN
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
The Retirement interview
MEATLOAF PATTY MELT
Apple & Lemon Detox Salad – A Refreshing & Zesty Delight
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Help! My 8-year-old was bitten by this strange bug, and I’m really worried. My sister-in-law nearby has seen similar ones. Any idea what it is?
How T o Cook Rice
