Ingredients:
2 lbs beef chuck, cut into chunks
4 large onions, thinly sliced
1/2 cup red wine
1/4 cup red wine vinegar
3 cloves garlic, minced
1 tablespoon tomato paste
2 bay leaves
1 cinnamon stick
5 whole allspice berries
1 teaspoon dried oregano
Olive oil for browning
Salt and pepper to taste
Directions:
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