Traditional Homemade Bread Rolls: Step-by-Step Guide | June 19, 2025
Annonce:
Traditional Homemade Bread Rolls: Step-by-Step Guide
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Ingredients:
- 500g bread flour (plus extra for dusting)
- 300ml warm water
- 7g dried yeast or 15g fresh yeast
- 10g salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions:
see continuation on next page
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Never thought of this before
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
Meine Großmutter steckt immer einen Nagel in die Zwiebel: Ich war überrascht, als ich herausfand, warum.
