Ingredients:
- 1/4 cup vegetable oil
- 1 1/4 lbs stew beef, cut into 1-inch pieces
- 6 large garlic cloves, minced
- 8 cups beef stock or canned beef broth
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp dried thyme
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 2 tbsp butter
- 3 lbs russet potatoes, peeled and cut into 1/2-inch pieces
- 1 large onion, chopped
- 2 cups 1/2-inch pieces peeled carrots
- 2 tbsp chopped fresh parsley
Instructions:
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