Traditional Irish Beef Stew | May 17, 2025

Annonce:

Ingredients:

1/4 cup vegetable oil
1 1/4 lbs stew beef, cut into 1-inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth
2 tbsp tomato paste
1 tbsp sugar
1 tbsp dried thyme
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp butter
3 lbs russet potatoes, peeled and cut into 1/2-inch pieces
1 large onion, chopped
2 cups 1/2-inch pieces peeled carrots
2 tbsp chopped fresh parsley

Instructions:

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