Traditional Irish Beef Stew (Page 2 ) | May 17, 2025
Annonce:
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Instructions:
- Heat oil in a large pot over medium-high heat. Add beef and sauté until browned on all sides, about 5 minutes. Add garlic and sauté for 1 minute.
- Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir and bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally.
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion, and carrots. Sauté vegetables until golden, about 20 minutes.
- Add sautéed vegetables to the beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
- Discard bay leaves. Skim off any fat. (Optional: Refrigerate up to 2 days; reheat before serving.)
- Transfer stew to a serving bowl. Sprinkle with parsley and serve.
Enjoy!
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