Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
Enjoy !
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Dad’s Go-To Delight: The Recipe He Craves Every Time
How To Make Chicken Gnocchi Soup
This is the only heavy duty floor cleaner recipe you need! My floors are spotless!
How to Keep Strawberries Fresh for Longer – No More Mushiness!
Parmesan Garlic Roasted Potatoes
Stop throwing out torn window screens. Here are 10 brilliant hacks to use them around the house
Janet Strawberry Pie Recipe
Cheesesteak Tortellini in Creamy Parmesan Sauce
