Traditional Irish Colcannon

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Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan-fried cabbage lightly seasoned with salt and black pepper. It is truly a match made in heaven and a must-try for those who have not experienced this tasty dish.

It is one of my personal favorites, and I love to serve it with Pan Fried Chicken, Corned Beef, and Turkey Meatloaf. This tasty side dish comes together quickly and easily with no complicated techniques or ingredients.

INGREDIENTS

  • 3 large russet potatoes peeled and cut in to large chunks
  • 3 large Yukon Gold potatoes peeled and chunked
  • 7 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 medium onion chopped
  • 1/2 head green cabbage chopped
  • 6 slices crispy cooked bacon coarsely chopped
  • kosher salt and fresh ground black pepper

INSTRUCTIONS

  1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high …
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