Traditional Pea Salad (Page 1 ) | November 20, 2023
Annonce:
Traditional Pea Salad

Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus additional to taste
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, finely diced
- 1 1/2 cups cheddar cheese, cut into small cubes
Instructions:
- In a large bowl, combine sour cream, mayo, sugar, apple cider vinegar, and salt, whisking until well blended.
- Add peas, crumbled bacon, diced onion, and cheddar cheese to the bowl. Gently stir to ensure even coating in the dressing.
- Refrigerate for a minimum of 1 hour before serving to allow flavors to meld. Optionally, garnish with additional crispy bacon before serving. Enjoy!
Advertisement:
The Cozy Magic of Ginger Milk
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
Natural Hair Growth Treatment: Harness the Power of Bananas
Yogurt Cake: the fluffiest cake you’ll ever make
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Don’t Throw Away Tangerine Peels! Put Them on Your Windowsills Instead
Garlic and cloves: two treasures for health
Slow Cooker Mississippi Ribeye Steaks!
Chicken-Fried Steak with Mashed Potatoes and Gravy