Serving Suggestions
This milk-soaked bread can be enjoyed on its own or with a variety of toppings. Try drizzling a little honey over the top for extra sweetness, or sprinkle some crushed nuts for added texture. It’s also delightful when paired with fresh berries or a dollop of yogurt.
Conclusion
Soaking bread in boiling milk is a fantastic way to reuse older bread and turn it into a warm, comforting treat. This method is straightforward but offers a delightful result that may just become your new favorite way to enjoy bread. Give it a try and be ready for a pleasant surprise!
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