Transform Your Mandarin Peels into a Delightful Treat!

🌸 Let’s gather our ingredients 🌸:

1 kg of mandarins
Water (enough to cover the peels)
100 ml of mandarin juice
Juice of one lemon

Now, let’s get started on this incredibly delicious journey.

Step 1: Prepare the Peels Begin by peeling your mandarins. Make sure to remove as much of the white pith from the peels as possible, as it can introduce a bitter taste. Once you have your peels ready, gather them up – they’re about to become the star of the show!

Step 2: Boil the Peels Place the mandarin peels in a pot and cover them with water. Bring the water to a boil and then let it simmer for about 15 minutes. This process helps to soften the peels and remove any remaining bitterness.