Tre strati: il dessert cremoso e goloso (Page 2 ) | March 7, 2025
Annonce:
The preparation:
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Wet the sponge cake with milk and place it in a mold.
Then whip the cream with the icing sugar and vanilla. Divide into two parts and add the cocoa to one of the two.
Assemble the cake and place in the refrigerator for an hour.
Then melt the chocolate and cover everything.
Next: Cassava Cake with Macapuno – A Filipino Classic Dessert
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