Tres Leches Cake (Page 2 ) | August 19, 2025
Annonce:
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INSTRUCTIONS
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large bowl, combine butter and sugar and beat until smooth. Add eggs and vanilla, beat until light and fluffy.
- In a small bowl, sift together flour, baking powder, and salt. Once combined, slowly add dry ingredients to the wet.
- Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an insert toothpick comes out clean.
- Pierce the top of the cake with a fork all over and allow it to cool to room temperature.
- In a large bowl, mix together the whole milk, evaporated milk, and condensed milk. Pour the milk mixture over the cooled cake and allow time for the liquid to absorb.
- In a chilled bowl, whip the heavy cream, 1 cup of sugar, and vanilla together until peaks form. Spread whipped topping over the cake once all the milk has soaked in.
- Sprinkle cinnamon over the top if desired. Keep cake refrigerated and serve chilled.
ENJOY!
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Next: Cornbread Waffle Bites with Honey Butter Syrup
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