Most of us detest cleaning our ovens. With caked-on dirt, thick grease, and the eventual scrubbing, it’s no surprise that oven cleaning is typically avoided. But what if I told you there’s a way to make this terrible duty easier, faster, and chemical-free?
I just discovered a solution that has drastically transformed the way I clean my oven: steam cleaning. After using it, I am convinced that I will not use any other approach again. Here’s why steam cleaning is the best oven-cleaning tip you can attempt.
How Steam Cleaning Works.
Steam cleaning your oven is a simple but efficient method that employs hot water vapor to dissolve dirt and grime. The fundamental idea is simple: throw a dish of water in the oven, turn up the heat, and let the steam work its magic. The heat converts the water to steam, which softens tough stains, baked-on food, and oil. Following the steaming procedure, the residue may be readily removed without the use of vigorous scrubbing or harsh chemicals.
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I don’t clean the oven for more than 5 minutes. My mother-in-law made two watches the other day and they weren’t as clean as mine.
