Ingredients:
– 2 pounds baby potatoes
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, plus extra for garnish
– 1 cup cheddar cheese, grated
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
– Butter for greasing
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a casserole dish with butter and set aside.
2. Wash the baby potatoes thoroughly and slice them Hasselback style, making sure not to slice all the way through, leaving the base of the potato intact.
Thanks for your SHARES!
How To Make The Baked Cauliflower Recipe
Sizzling Spinach Artichoke Symphony: A Dip to Remember
How To Make Ribeye Steak
6-year-old son had a stroke right after waking up, doctor emphasized 4 signs parents need to know to save their child
I’ve Never Gotten Rid of Rats and Mice Faster! They Eat This Like C.r.a.z.y!
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
This recipe is called ‘Are You Kidding Me Cake” – When you see the ingredients, you’ll say its name
Beware of these foods when reheating! Choices that can be dangerous
