Triple Cheese Bacon Ranch Melt

by

Why You’ll Love This Recipe

  • 🧀 Triple the Cheese, Triple the Flavor: A dreamy combination of cheddar, mozzarella, and provolone (or your favorites!).
  • 🥓 Crispy Bacon Goodness: Smoky bacon adds a perfect salty crunch.
  • 🌿 Creamy Ranch Twist: Ranch dressing ties all the flavors together with tangy, herby richness.
  • 🔥 Golden, Melty Perfection: Toasted until the bread is crisp and the inside is ooey-gooey delicious.

Ingredients

  • 8 slices thick-cut bacon
  • 8 slices sandwich bread (Texas toast, sourdough, or your favorite hearty bread)
  • 4 tablespoons butter, softened
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • Optional: sliced green onions or chives for garnish

Instructions

  1. Cook the Bacon:
    In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
  2. Prep the Bread:
    Spread a thin layer of butter on one side of each bread slice. The buttered sides will be the outer surfaces that crisp up when grilled.
  3. Assemble the Melts:
    • On the unbuttered side of 4 bread slices, spread about 1 tablespoon of ranch dressing.
    • Sprinkle a mix of cheddar, mozzarella, and provolone cheese on top.
    • Add two slices of crispy bacon to each sandwich.
    • Top with more cheese (because we can never have too much).
    • Place the remaining bread slices on top, buttered side facing out.
  4. Grill to Perfection:
    Heat a skillet or griddle over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
  5. Serve and Enjoy:
    Slice in half, garnish with green onions if desired, and serve hot — preferably with a side of ranch for dipping!

Serving Ideas

The Triple Cheese Bacon Ranch Melt is delicious on its own, but you can make it a full meal by pairing it with:

  • Tomato soup – the ultimate dip for a cheesy melt
  • Crispy fries or chips – for a classic diner feel
  • Side salad – to balance the richness
  • Pickles or coleslaw – for a tangy, crunchy contrast

Tips for the Best Melt

  • Use room-temperature butter: It spreads easier and gives your bread a perfectly even crisp.
  • Mix up your cheeses: Add pepper jack for spice, Swiss for nuttiness, or American for classic meltiness.
  • Don’t rush the melt: Medium heat ensures the cheese melts before the bread burns.
  • Air fryer option: Toast at 370°F (185°C) for 6–8 minutes, flipping halfway, for a crispy, hands-free version.