Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in boiling water. Batter will be thin.
Prep Time: 25 mins | Cook Time: 35 mins | Total Time: 1 hr | Kcal: 520 | Servings: 10
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