Preheat & Prep: Heat oven to 325°F (160°C).
Make the Batter: In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
Divide & Flavor: Split batter into two bowls. Mix one half with melted dark chocolate and the other with strawberry purée.
Create the Swirl: Pour both batters into the chocolate cookie crust, alternating spoonfuls. Use a knife to gently swirl them together for a marbled effect.
Bake to Perfection: Bake for 40 minutes until set but slightly jiggly in the center.
Chill & Serve: Let cool, then refrigerate for at least 4 hours before slicing.
🕒 Prep Time: 10 minutes | Bake Time: 40 minutes | Chill Time: 4 hours | Total Time: ~4 hours 50 minutes | Servings: 8-10
✨ A romantic, velvety cheesecake that’s as beautiful as it is delicious!
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
How To Make Amish Wedding Steak
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Victorian Elegance: Rediscovering The Charm Of Antique Breakfast Accessories
Crafting the Perfect Creamy Chocolate Martini
Tzatziki Chicken Salad
Homemade dessert with 5 simple ingredients: Easy recipe with a perfect taste
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Why should you sleep with a garlic under your pillow every night; it is not prejudice
