Ingredients
3 Packages (11 ounces each) Betty Crocker pie crust mix
1 cold water cup
1 1/2 sugar cups
3/4 cup melted butter or ghee
2 teaspoons ground nutmeg
2 teaspoon ground cinnamon
2 Vanilla teaspoons
2 Small spoons of lemon extract
2 cans (29 ounces each) chopped peaches in syrup, undrained
How To Make Triple Crust Peach Cobbler
see next page 💕👇
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This is our third time making this dessert this week. It’s ridiculously good!
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