TROPICAL FRUIT SUMMER PUNCH BOWL (Page 2 ) | June 19, 2025

 

Instructions

1. In a large punch bowl, pour in the pineapple juice, orange juice, mango nectar, and passion fruit juice. Stir well to combine.
2. Add the sliced strawberries, diced pineapple, orange and lime slices, and maraschino cherries into the bowl.
3. Just before serving, pour in the chilled lemon-lime soda or sparkling water for a fizzy finish.
4. Add a generous amount of ice cubes to keep the punch refreshingly cold.
5. Garnish with fresh mint leaves for a burst of color and freshness.
6. Serve immediately in glasses and enjoy your tropical escape!

Next: Caramel Chocolate Crunch Bars

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