True or false: Should you let hot foods cool before putting them in the fridge? (Page 2 ) | February 23, 2025
Annonce:
Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a aoler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
Advertisement:
Homemade Meat Pie Recipe
Baked Potatoes and Vegetables
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
The Truth About Garlic & Baking Soda for Teeth Whitening
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
7 hotel tricks to have a bathroom that is always clean and shiny
Old fashioned momma s meatloaf
A farmer found a huge egg under a hen – when he saw what came out, he couldn’t believe his eyes.
Spicy Italian Crescent Ring