True or false: Should you let hot foods cool before putting them in the fridge? (Page 2 ) | February 23, 2025
Annonce:
Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a aoler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
Advertisement:
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Frito Pie Recipe
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
How To Make Mexican Tortilla Casserole
Peeing in the Shower, Doctor Explains Why Women Shouldn’t
Quick and Impressive: Microwaving Onions to Wow Your Guests
How to make an orchid bloom again with garlic powder?
Zesty Lemon Meltaway Cookies