True or false: Should you let hot foods cool before putting them in the fridge? (Page 2 ) | March 7, 2025
Annonce:
Advertisement:
Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a cooler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
