Calling all peanut butter and butterscotch lovers! This recipe for Slow Cooker Butterscotch Haystacks is a breeze to make and requires minimal effort. The slow cooker does most of the work, melting the butterscotch chips and peanut butter into a gooey dream, while chow mein noodles add a delightful crunch.
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Ingredients:
Ingredient Quantity
Butterscotch chips 2 bags (around 12 ounces each)
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