Indulge in the sweet and crunchy goodness of Slow Cooker Butterscotch Haystacks – a delightful treat that brings back childhood memories with every bite. These tasty haystacks get their name from their unique shape, resembling a haystack. But what makes this recipe truly special is the rich butterscotch flavor that melds perfectly with the crunchy chow mein noodles and peanut combination. A favorite at potlucks and dessert tables, these haystacks are sure to satisfy your sweet tooth.
This recipe make for a fantastic standalone treat, but they can be customized and served in various ways. You can present them as part of a dessert platter alongside other bite-sized goodies like cookies, brownies, or cupcakes. They also pair well with a scoop of vanilla ice cream, adding a creamy contrast to the crunchy texture. For a creative twist, serve the haystacks on top of a slice of warm apple pie or crumble them over a bowl of creamy pudding. This versatile recipe allows you to explore different serving options and create a dessert experience that suits your taste.
Slow Cooker Butterscotch Haystacks
Ingredients:
– 2 bags butterscotch chips (~12 ounces each)
– 1 cup creamy peanut butter
– 5 cups chow mein noodles
– 1/2 cup chopped peanuts or nut topping
Instructions:
Read more on next page
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
How To Make Parmesan Crusted Chicken
ONE POT CHILI MAC AND CHEESE
Cockroaches will disappear from your house thanks to this ingredient you have in the refrigerator
Remembering Shannen Doherty: A Television Icon
Creamy Mushroom and Wild Rice Soup
Trump agrees to ABC News debate with Harris
How To Unclog A Sink Using Just 2 Natural Ingredients
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes