Ingredients:
1 lb (450 g) chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
2 teaspoons garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt, to taste
2 tablespoons unsalted butter
1 large onion, finely chopped
3 garlic cloves, minced
1 tablespoon grated ginger
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1 can (14 oz) tomato puree
1 cup heavy cream
1 tablespoon sugar (optional)
Fresh cilantro, for garnish
Cooked rice or naan, for serving
Instructions:
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