The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon

Ingredients:

• 15 heads of garlic
• 15 lemons
• 500g ground walnuts
• 500g ground hazelnuts
• 500g dried figs
• 500g dried plums (prunes)
• 500g white grape raisins
• 500g red grape raisins
• 500g organic wheat
• 1kg homemade honey

Preparation:

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