Voici la recette du cake au thon et olives, un savoureux cake léger à base de thon et d’olives noires facile et simple à réaliser pour un apéritif léger.
Ingrédients pour 10 personnes : 5 pts – 4 pts – 4 pts / personne –
280 g de farine
1 yaourt 0%
70 ml de lait écrémé
30 ml d’huile d’olive
80 g d’olive noires
200 g de thon au naturel
4 oeufs
sel, poivre
Préparation :
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