These tuna and potato schnitzels are a crispy, savory treat that combines the heartiness of potatoes with the savory flavor of tuna. With a hint of grated cheese, onions, and carrots, these schnitzels are a satisfying and delicious dish that’s easy to make. They make the perfect light meal or snack and can be paired with a variety of sides to suit any occasion. Whether you’re looking for a quick lunch or a filling dinner, these tuna and potato schnitzels are sure to please your taste buds.
Preparation Time
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Ingredients
5 medium potatoes
Cold water (for boiling)
1 can of canned tuna (about 150g)
1 onion, finely chopped
1 carrot, grated
1 bunch spring onions, chopped
1 egg
100 grams cheese, grated
4 tablespoons flour
Salt, to taste
Black pepper, to taste
Sunflower oil (for frying)
Directions
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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