These Tuna Melt Patties are a fun and creative twist on the classic tuna melt sandwich. Juicy tuna patties are stuffed with gooey melted cheese, then pan-fried to golden perfection. Served with a side of tangy tartar sauce or your favorite dipping sauce, they’re perfect for lunch, dinner, or even as appetizers!

Makes: 8 patties

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Ingredients:

For the Patties:

• 2 (5 oz) cans tuna , drained
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 large egg , lightly beaten
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper , to taste
• 1 cup shredded cheddar cheese (or your favorite melting cheese)

For Cooking:

• 2 tbsp olive oil (or butter, for frying)

For Serving:

• Lemon wedges (optional, for garnish)
• Tartar sauce or sriracha mayo (optional, for dipping)

Instructions:

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