Tuna Puff Pastry Pie: A Savory Delight | July 10, 2025

This Tuna Puff Pastry Pie is a golden, flaky, and savory dish that’s perfect for lunch, dinner, or even as an appetizer. Filled with tender tuna, aromatic onions, sweet paprika, and gooey melted cheese, this pie is a crowd-pleaser that’s as easy to make as it is delicious. Wrapped in buttery puff pastry, it’s a comforting and satisfying meal that’s sure to impress!

Let’s dive into how to make this mouthwatering Tuna Puff Pastry Pie step by step.

Why You’ll Love This Recipe
Flaky & Golden : Puff pastry creates a perfectly crispy and buttery crust.
Savory & Cheesy : The combination of tuna, onions, paprika, and cheese is rich and flavorful.
Quick & Easy : Simple ingredients and straightforward steps make this recipe approachable.
Customizable : Add veggies, spices, or herbs to suit your taste.
Perfect for Any Occasion : Great for casual meals, potlucks, or holiday gatherings.
Ingredients
(Serves 4–6)

1 can of tuna (145g) , drained 🐟
1 onion , finely chopped 🧅
1 bell pepper (paprika) , finely chopped 🌶️
Puff pastry sheets (enough to cover your pie, usually 2 sheets ) 🥮
1 cup grated cheese (mozzarella, cheddar, or a mix ) 🧀
1 egg , beaten (for egg wash ) 🥚
5g oregano (dried or fresh ) 🌿
Salt , to taste 🧂
Pepper , to taste ⚫
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Lightly grease a round or square baking dish (about 8–9 inches) or line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a mixing bowl, combine the drained tuna , finely chopped onion , finely chopped bell pepper , grated cheese , oregano , salt , and pepper . Mix well until all ingredients are evenly distributed.
Tip : Taste and adjust seasoning as needed.
Step 3: Assemble the Pie
Roll out one sheet of puff pastry and place it in the bottom of your prepared baking dish or on the lined baking sheet.
Optional : Press the pastry gently into the edges of the dish to ensure it fits snugly.
Spread the tuna mixture evenly over the pastry, leaving a small border around the edges to seal the pie.
Roll out the second sheet of puff pastry and carefully place it over the filling.
Press the edges of the top and bottom pastry sheets together to seal. Use a fork to crimp the edges for a decorative finish.
Optional : Cut a few small slits in the top of the pastry to allow steam to escape during baking.
Step 4: Egg Wash

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