Directions:

Cook the Ground Beef:

In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
Season with salt and pepper to taste. Drain any excess grease if needed.
Assemble the Burritos:

Lay each tortilla flat and evenly distribute the cooked ground beef.
Add turkey bacon, shredded cheddar cheese, cheese sauce, diced onions, and pickles if using.
Drizzle sour cream over the fillings.
Roll and Toast:

Fold in the sides of each tortilla and roll tightly into a burrito.
Place the burritos seam-side down in a heated skillet over medium heat.
Cook for 2-3 minutes on each side until golden brown and crispy.
Serve:

Remove from the skillet, slice in half if desired, and enjoy warm!