Instructions

1. Prepare and Toast the Components:

Cook the bacon in a skillet or on a baking sheet until it is brown and very crisp. This prevents a soggy sandwich. Transfer to a paper towel to drain.

Toast the bread to a golden brown. This is non-negotiable for structural integrity and flavor. Whether you use a toaster, toaster oven, or a buttered skillet, ensure all three slices are evenly crisp.

2. Build the Foundation Layers:

On a clean cutting board, lay out the three toasted bread slices.

Spread a thin layer of mayonnaise on one side of each slice. This acts as a moisture barrier against the tomato and lettuce.

3. Construct the Sandwich from the Bottom Up:

First Layer: Place one slice of toast, mayo-side up. Top with the sliced turkey breast, folding it to fit neatly. Season with a pinch of black pepper.

Second Layer: Place the second slice of toast on top of the turkey (mayo-side up). Now, add the crisp bacon strips, followed by the tomato slices. Season the tomato generously with a pinch of salt and pepper—this is a flavor game-changer.

Top Layer: Finish by topping the tomatoes with the fresh lettuce leaves. Carefully place the third and final slice of toast on top, mayo-side down.

4. Secure and Finalize:

Press down gently on the assembled sandwich.

Using a long, sharp serrated knife, carefully cut the sandwich diagonally from corner to corner, creating two triangles. Wipe the knife clean between cuts for a pristine presentation.

Skewer each triangle with a toothpick or sandwich pick through the center to hold all the glorious layers together.

Serving & Pro Tips
Serve immediately with a side of potato chips, a pickle spear, or a simple green salad.

The Bread Matters: Don’t skimp here. A sturdy, thick-sliced bread like sourdough, brioche, or a high-quality white bread is essential for supporting the hefty fillings without falling apart.

The Crisp Factor: Ensure both your bacon and bread are crisp. This provides a satisfying textural contrast to the tender turkey and creamy mayo.

Get Creative:

Add Avocado: For a California twist, add a few slices of creamy avocado to one of the layers.

Herb Mayo: Mix chopped chives, tarragon, or a dash of Dijon mustard into your mayonnaise for an herby kick.

Cheese Lover’s: Add a slice of sharp cheddar or Swiss cheese to the turkey layer.

Enjoy the definitive, no-soggy, perfectly layered turkey club—you’ve just made a classic better.