Turkey Stuffing Meatloaf
*Serves 6-8*
Ingredients
For the Meatloaf:
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4 cups herb-seasoned stuffing mix, divided
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4 cups turkey stock, divided
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6 tbsp butter
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1½ cups finely diced onion
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1 cup finely diced celery
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2 tsp minced garlic
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1 tbsp Bell’s Seasoning
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4 large eggs, beaten
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2 lbs ground turkey (85% lean)
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1½ tsp kosher salt
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½ tsp black pepper
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For the Gravy:
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2 cups reserved turkey stock
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3½ tbsp butter
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5 tbsp all-purpose flour
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½ tsp Kitchen Bouquet (for color & depth)
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Salt & pepper to taste
Instructions:
see continuation on next page
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