Instructions

1. Prep & Soak:

   • Preheat oven to 375°F.

   • In a large bowl, combine 3 cups stuffing mix with 2 cups turkey stock. Let sit to soften.

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2. Sauté Aromatics:

   • Melt butter in a skillet over medium heat. Cook onion, celery, and garlic until soft.

   • Stir in Bell’s Seasoning, then let cool slightly.

3. Make the Meatloaf Mixture:

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   • Pulse remaining 1 cup stuffing mix into fine crumbs.

   • In a large bowl, combine ground turkey, eggs, salt, pepper, soaked stuffing, veggie mixture, and crumbs. Mix gently (don’t overwork!).

4. Shape & Bake:

   • Line a sheet pan with parchment paper and lightly grease.

   • Shape mixture into a loaf with wet hands.

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   • Bake 55-60 minutes, or until internal temp reaches 155°F. Let rest 15 minutes before slicing.

5. Make the Gravy:

   • Melt butter in a saucepan, then whisk in flour. Cook 2-3 minutes until golden.

   • Gradually whisk in hot turkey stock until smooth.

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   • Stir in Kitchen Bouquet, then simmer until thickened. Season to taste.

Serve slices of meatloaf smothered in warm gravy—pure comfort in every bite!

Enjoy your holiday-inspired dinner any night of the year!