Turkey the Amish way—so good you’ll wish Thanksgiving was every month!


Serve with your favorite sides and enjoy!
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper to the maple syrup mixture. If you prefer a more savory flavor, try adding a tablespoon of soy sauce or Worcestershire sauce. You can also experiment with fresh herbs like rosemary or sage for a different aromatic profile. If you have leftovers, they make a great addition to sandwiches or salads the next day!