✔ In a bowl, mix warm water, sugar, and yeast.
✔ Let sit for 5-10 minutes until foamy.
✅ This ensures the yeast is active and makes the bread rise perfectly!
2️⃣ Prepare the Dough
✔ In a large bowl, combine flour and salt.
✔ Add yogurt, olive oil, and the yeast mixture.
✔ Mix until a soft dough forms.
✅ If the dough is too sticky, add a little more flour; if too dry, add a splash of water!
3️⃣ Knead & Rest the Dough
✔ Knead for 8-10 minutes until smooth and elastic.
✔ Place in a greased bowl, cover, and let rise for 1 hour (until doubled in size).
✅ A warm place helps the dough rise faster!
4️⃣ Shape the Flatbreads
✔ Punch down the dough and divide it into 6-8 equal balls.
✔ Roll each ball into a ½-inch thick circle.
✅ Don’t roll too thin—thicker bread stays soft inside!
5️⃣ Cook the Turkish Bread
✔ Heat a dry pan or griddle over medium heat.
✔ Cook each bread for 2-3 minutes per side, until golden brown and puffed.
✔ Brush with butter or olive oil while warm.
✅ Press lightly with a spatula while cooking to help it puff up!
6️⃣ Serve & Enjoy!
✔ Serve warm with honey, butter, hummus, or cheese.
✔ Use as a wrap, sandwich bread, or side for soups.
✅ Best served fresh but can be reheated easily!
🔥 Variations & Customization
🔹 Garlic Butter Bazlama – Brush with garlic-infused butter for extra flavor! 🧄
🔹 Cheesy Turkish Bread – Stuff with feta or mozzarella before cooking. 🧀
🔹 Herbed Bread – Mix in fresh parsley, oregano, or sesame seeds. 🌿
🔹 Whole Wheat Version – Use half whole wheat flour for a healthier twist!
🥡 Storage & Reheating Tips
✔ Store in an airtight container at room temp for 2 days.
✔ Refrigerate for up to 5 days—reheat before serving.
✔ Freeze for up to 2 months—reheat in a pan for best texture!
✅ Brush with butter and warm in a pan for a fresh taste!
🏆 Final Thoughts: The Best Turkish Bread Ever!
This Turkish flatbread (Bazlama) is soft, chewy, and packed with flavor—a versatile, easy-to-make bread that pairs with almost anything. Whether you enjoy it plain, with dips, or as a sandwich, this homemade recipe is a must-try!
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