Turkish bread stuffed with potatoes | April 17, 2025
Ingredients for the dough:
420 ml lukewarm water
520 g flour
salt 1 tablespoon dry yeast
For the filling:
3 boiled potatoes
salt
pepper
red pepper flakes
read on the next page
Ingredients for the dough:
420 ml lukewarm water
520 g flour
salt 1 tablespoon dry yeast
For the filling:
3 boiled potatoes
salt
pepper
red pepper flakes
read on the next page
