Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
Thanks for your SHARES!
Sausage Cream Cheese Crescents
How To Make HONEY GARLIC PORK CHOPS
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
Vaseline plus Salt, I didn’t expect it to have such effect, it’s really easy to use
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
diet soup
Best Southern Fried Chicken
Did you know what the drawer under your stove is really for? Most people don’t!
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner