Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
Thanks for your SHARES!
Mini chicken pot pies!!!
How To Make a Casserole of biscuits and gravy
Chicken Bacon Ranch Stromboli
Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!
Sausage-Stuffed Puff Pastry Recipe
How to Clean Your Colon and Remove Waste Naturally
Vegan Avocado Salad. Recipe
Sink, discover how to clean it with just two ingredients and make it shine
The Real Causes of Constant Phlegm and Mucus in the Throat and How to Get Rid of It