Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
So delicious! 4 years later, my family still loves this recipe
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We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
„Ich mache diese seit Jahren und die Leute verlieren jedes Mal den Verstand. Sie sehen aus wie ein besonderes hausgemachtes
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Tips for Air Fryer Users:
