Turkish flat bread: the method to make it perfect! (Page 3 ) | February 27, 2025

FLOUR
1.1K (8 1/2 cup)
WARM WATER
400ml
YOGURT
400ml
SALT
1 tsp
DRY INSTANT YEAST
10g
BUTTER
60g
Instructions

Add the flour, salt, and yeast to a large mixing bowl.

Step 1
Add the yogurt and water.

Step 2
Add the vegetable oil and mix it into a smooth dough.

Step 3
Coat the dough with a bit of oil, then cover it with plastic wrap. Allow the dough to rise in a warm place until doubled in size.

Step 4
Oil your hands, then bring the dough together.

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