If you want to add a vibrant and spicy touch to your meals, you should definitely try Turkish pickles. Not only is this delicious cucumber recipe easy to make, but it is also packed with flavors that can enhance any dish. Whether you are topping a salad, spicing up a sandwich, or simply enjoying them as a snack, these pickles are sure to delight your taste buds.

Why Make Turkish Pickles?
Turkish cuisine is famous for its rich flavors and emphasis on fresh, aromatic ingredients. Pickles are a staple in many Turkish homes because they strike the perfect balance between hot and spicy and complement various dishes wonderfully. Making your own pickles allows you to control the amount of spice and adjust the cucumbers to your taste.

Ingredients:

2 pounds fresh bell peppers (choose a variety based on heat: paprika for mild, jalapeños for medium, or hotter varieties for extra spice)

4 cups water

2 cups white vinegar

2 tablespoons salt

4 cloves garlic, peeled and sliced

1 teaspoon black peppercorns

Several sprigs fresh dill

1 Teelöffel Senfkörner

1/2 teaspoon coriander seeds (optional)

Equipment:
Large jar

Mason jars with tight-fitting lids

Strainer

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