Tongs
Instructions:
1. Prepare the peppers: First, wash your peppers thoroughly. Slice them into rounds or leave them whole, whichever you prefer. If you opt for whole peppers, prick them with a knife to allow the brine to penetrate.
2. Sterilize the jars: To prevent bacterial growth, it is important to use sterilized jars for insertion. Cook the jars and their lids in a large pot of water for about 10 minutes, then remove them with tongs and let them dry.
3. Make the brine: In a large pot, combine the water, white vinegar, and salt. Bring this mixture to a boil, stirring until the salt is completely dissolved.
4. Add spices and paprika: To each jar, add garlic slices, peppercorns, dill sprigs, mustard seeds, and coriander seeds, if using. Firmly pack sliced or whole peppers into jars.
5. Pour brine: Carefully pour hot brine over peppers in jars, making sure they are completely covered. Leave about a half-inch of space at the top of each jar.
6. Seal and store: Tightly seal jars with lids. Cool to room temperature. Once cooled, store in the refrigerator.
7. Pickle: For best flavor, soak peppers in the refrigerator for at least a week before eating. The longer they sit, the more pronounced the flavors will be.
Bottom Line:
Turkish pickled peppers are a delicious addition to your culinary repertoire and offer a burst of flavor that can spice up any meal. Not only is this recipe simple, but it’s also a fun way to preserve the season’s bountiful pepper harvest. Enjoy your homemade pickled peppers as a snack, side dish, or colorful addition to your meals and enjoy the taste of Turkish cuisine right from your kitchen.
Thanks for your SHARES!
Rise and Shine with Irresistible Breakfast Sliders
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Smoked Sausage and Cheese Potato Casserole
The house always smells so good when I cook this. This recipe is definitely a hit!
12 People Who Were Masters at Hiding Their True Intentions
Cheesy Stuffed Meatloaf Bites
Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Dinner was a success thanks to my neighbor’s dish, and I just had to grab the recipe for myself.