Crafting Turmeric and Oat Soup (Page 2 ) | December 8, 2023
Annonce:
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- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and grated ginger to the pot, and sauté for an additional minute until fragrant.
- Stir in the ground turmeric and ground cumin, allowing the spices to toast for about 1 minute.
- Add the rolled oats to the pot and continue to cook for an additional 2 minutes, stirring to coat the oats with the spices.
- Pour in the vegetable or chicken broth, and add the diced carrots and sweet potatoes. Bring the mixture to a boil, then reduce the heat to simmer. Cook until the vegetables are tender, usually about 15-20 minutes.
- Season the soup with salt and pepper to taste.
- Pour in the coconut milk and stir well. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.
- Taste the soup and adjust the seasoning if needed. If desired, add a squeeze of fresh lime juice for brightness.
- Serve the Turmeric and Oat Soup hot, garnished with fresh cilantro if desired.
Enjoy your nourishing Turmeric and Oat Soup!
