Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.
Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!
We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.
It is a great staple to have in the pantry or to share with friends. Best of all, you know that you made it yourself!
Yields: 8-9 pints
Ingredients:
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
- 3 cups sugar
- 1 teaspoon turmeric
- 3 cups apple cider vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed
Instructions:
Continue reading instructions on the next page
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