Transforming a chuck roast into a tender, flavorful meal is easier than you think. This recipe requires only 5 minutes of preparation and utilizes the slow cooker to do the hard work, resulting in a delectable dish that seems like it took hours of effort.
Ingredients:
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
