2 pounds (1 kg) beef chuck roast
1 cup (225 ml) beef broth
2 cloves garlic, minced
4 tablespoons brown sugar
½ cup (115 ml) balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1. Place the beef chuck roast into the bottom of a well-greased slow cooker.
2. In a medium bowl, combine the beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper. Pour the mixture over the beef chuck roast. Cover and cook on high for 4 hours, or on low for 6-8 hours.
3. Once cooked, remove the beef roast and use two forks to pull it apart. Once pulled, return it to the slow cooker and mix well with the cooking juices.
“8 Ways Grandkids Bring Joy to Grandma’s World
Savory Jalapeno Popper Cheese Ball Delight
Try This Homemade Lemon Jam ( very easy and quick recipe )
Crispy Baked Chicken Wings
Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.
FRENCH ONION STUFFED POTATOES
Plates and bowls that have been used for a long time can accumulate scratches
Rolls with Stuffed Spaghetti Garlic Butter
Baked Greek Lemon Chicken
